GILBERT MUSINGS: Art Collected ...is my personal blog, an insight into my brain to what I find interesting, unique, thought provoking, funny, warped and beautiful. All can be considered a visual eye-candy collection.

Tidbits from my art & culture Blogzine Art Nectar << (yea, you can click it to check it out) and my dabblings in photography and artwork are peppered throughout.

To contact me...send an email to: gilbertmusings@gmail.com

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Music Playlist at MixPod.com

Cookie Monsters &amp; Oscar the Grouch Cookies

Cookie Monsters & Oscar the Grouch Cookies

It’s that time again…

Hello? Harro?
Hibachi,benihana,terriyaki
Nagasaki,Okinawa,Hokkaido,Yokohama
Karate,Judo,Sumo,Samurai
Nissan,Honda,Mitsubishi,Subaru
Harakiri,Tsunami,Kamikaze,Bonsai
Yamaha,Nikon,Casio,Aiwa
minolta,Hitachi,Seiko,Toshiba
Buddha!,Shitagi,Kimono
Tempura,Sushi,Sashimi
fujitsu!! 

Time for sushi!

Unedible Breakfast Product (via Gilbert Musings: The Culture of 5 )

Unedible Breakfast Product (via Gilbert Musings: The Culture of 5

)

OMG Yum! prettyfoods: chocolate covered waffle

OMG Yum!

prettyfoods:

chocolate covered waffle

Alexander Skarsgard &#8216;Details&#8217; cover Probably posted this before&#8230;not sure&#8230;but twice is always nice :D

Alexander Skarsgard ‘Details’ cover

Probably posted this before…not sure…but twice is always nice :D

Ming Makes Cupcakes 31 types of cupcakes. This one is Flourless Beet Chocolate Cupcake with Whip Cream. Yumness. Check out all 31.

Ming Makes Cupcakes

31 types of cupcakes.

This one is Flourless Beet Chocolate Cupcake with Whip Cream.

Yumness. Check out all 31.

Strawberry Food Porn

Strawberry Food Porn

FRIED ICE CREAM To 4 ice cream scoops: 1 egg80&#160;g wheat flour60&#160;g water150&#160;g cake (bread, brioche or dehydrated grated coconut) Make the ice cream scoops and place them on a tray.Freeze until hard (preferably overnight).Grind the cake to small pieces.Add the egg, the flour and the water until smooth.Coat tightly the ice cream with this mixture and repeat the proces if necessary (the coat should be 5&#160;mm thick).Freeze again until hard.Fry for a few seconds over high heat or use a deep fryer.Serve with honey (and fresh fruit). (You&#8217;ll have to figure out the measurement conversions). via flagrantedlicia

FRIED ICE CREAM

To 4 ice cream scoops:

1 egg
80 g wheat flour
60 g water
150 g cake (bread, brioche or dehydrated grated coconut)

Make the ice cream scoops and place them on a tray.
Freeze until hard (preferably overnight).
Grind the cake to small pieces.
Add the egg, the flour and the water until smooth.
Coat tightly the ice cream with this mixture and repeat the proces if necessary (the coat should be 5 mm thick).
Freeze again until hard.
Fry for a few seconds over high heat or use a deep fryer.
Serve with honey (and fresh fruit).

(You’ll have to figure out the measurement conversions).

via flagrantedlicia

WHITE BEAN BISQUE WITH GARLIC CHIPS

Onomonom this sounds so good I want to eat it now. Thank Tumblr for not allowing me to post the delish looking photo…so I must resort to simply sharing the link. Filth flarn filth. ;)

Pretty Poached Pears Recipe here&#8230;

Pretty Poached Pears

Recipe here…